This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nu...

Infection prevention and control measures aim to ensure the protection of those who might be vulnerable to acquiring an infection…. Ok but why is t...

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws ...

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws ...

These courses have been created because, first and foremost, each and every one of us has basic human rights. Chief among these is the right to be ...

Positive Handling is a very serious subject. Knowing when and how to act in a difficult situation can be the difference between a positive outcome ...