This course is classroom based. Further instructions will be provided after payment.
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
Compliance
All our training courses are compliant with health and safety executive guidelines and designed to help you meet and exceed the standards expected by the Care Quality Commission.
Quality & Affordable Training
Training courses at Ayivin Healthcare are competitively priced and we aim to beat any equivalent training quote.
Important Information
- The training venues should be quiet and undisturbed.
- Staff should not be expected to be on duty.
- Staff attending should remain for the entire length of the session.
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